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Potato and Red Pepper Frittata

By thePoultrySite.com

Ingredients (serves 3 - 4)

450g (1lb) small new potatoes
6 eggs
30ml (2tbsp) chopped fresh mint
30ml (2tbsp) olive oil
1 onion chopped
2 garlic cloves, crushed
2 red peppers, seeded and roughly chopped
salt and black pepper to season
mint sprigs to garnish


  1. Scrub the potatoes, then cook in a pan of boiling salted water until just tender. Drain the potatoes, leave to cool slightly, then cut into thick slices,
  2. Whisk together the eggs in a bowl, add the mint and seasoning.
  3. Heat the oil in a large frying pan, Add the onion, garlic, peppers and potatoes to the pan and cook, stirring, for 5mins.
  4. Pour the egg mixture over the vegetables an stir gently
  5. Once the egg mixture is lightly set place the pan under a hot grill for 2-3mins, until golden brown.

Serving Suggestion

Serve hot or cold, cut into wedges and garnished with sprigs of mint.

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