ElsitioAvicola.com - Avicultura, Salud Aviar, Bienestar, Enfermedades, Noticias Avícolas, Artículos, Fotos Avícolas

ThePoultrySite Recipe Section


Marinated Guinea Fowl

By thePoultrySite.com

Ingredients (serves 3 - 4)

Guinea fowl
2 Unwaxed lemons
3 Bay leaves
Black Peppercorns (lightly crushed)
25g (1oz) Butter
150 (¼ pint) stock
75g (3oz) rindless streaky bacon

Method

  1. Put the bird in a bowl, add zest and juice of half an unwaxed lemon, three bay leaves and 2 level tbsp black peppercorns, lightly crushed. Cover; leave to marinate for 1 hour.
  2. Preheat the oven to 200ºC (180ºC fan oven) mark 6. Put the bird in a roasting tin, breast side down, stuff with a whole unwaxed lemon and 25g (1oz) butter, pour over stock and roast for 50min.
  3. Turn bird on to its back, cover the breast with the bacon and roast for a further 20 min or until the juices run clear when the thigh is pierced.
  4. Check the level of stock and top up if necessary.
  5. About 5 min before the end of cooking time, pull the bacon aside to brown the breast.


Return to Recipes Index



¿Quién Está En Línea?

Patrocinadores

Socios


No se pierda...

Probiotics In Poultry - 5m Books