Eggs - delicious, nutritious and available year-round - are being produced and consumed in greater numbers than ever before. With a growing world population and increased demand for eggs around the world, there is a need for state-of-the-art testing machines to ensure eggs being brought to market are consistent with government and retailer quality guidelines. Freshness is important to consumers for health and quality reasons, and they have no choice but to rely on the various inspections to make sure eggs are fresh.
Traditional tests used to require an inspector to measure the eggs using antiquated mechanical devices and visually compare the yolk color to the Roche Yolk color fan. Accurate results were dependant on many factors, including the skill and training of the inspector, as well as the condition of the equipment. Tests were time-consuming, labor intensive and potentially inconsistent between inspections. These methods left doubt as to the quality and freshness of the eggs tested.
The USDA Egg-Grading Manual cautions: “Tolerances are provided to allow for errors in judgment, differences in interpretation, and normal deterioration in quality from the time of grading until the eggs are sold to the consumer. However, errors beyond the permitted tolerances result in the incorrect grading of the entire lot of eggs. It is important that each grader’s decision of egg placement be as accurate as possible.”
Using a state-of-the-art device such as the
Egg Analyzer™ takes a lot of the guesswork out of measuring egg-quality. The
Haugh unit is now considered the “gold standard” of egg-quality testing.
EggTester.Com developed the fully automatic
Egg Analyzer™, which determines
Haugh unit, USDA grade, weight and yolk color
in 17 seconds, using the cutting-edge sensor technology and eliminating subjective judgments and inconsistencies in inspections.
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